Eggs (10 Questions)

Questions

  1. What is the name of the process used to cook eggs in boiling water without the shell?
  2. In what part of the world is it traditional to roll painted eggs down hills as part of Easter celebrations?
  3. Which bird’s eggs are commonly used in the traditional British dish “Scotch eggs”?
  4. What is the term for an egg dish made by beating eggs and frying them in a pan without stirring, resulting in a flat, round shape?
  5. What type of sauce is traditionally used in the preparation of the British breakfast dish “eggs Benedict”?
  6. What is the name of the British tradition of decorating eggs by boiling them with natural dyes and patterns?
  7. Which type of egg, often used in baking, is produced by ducks and has a richer taste compared to chicken eggs?
  8. What is the term for an egg dish made by poaching eggs in a tomato and pepper sauce, often spiced with chili peppers?
  9. What is the name of the process of removing the shell from a boiled egg?
  10. In the UK, what type of dessert sauce is traditionally used with a base off egg?

Answers

  1. Poaching
  2. United Kingdom
  3. Hen’s eggs
  4. Omelette
  5. Hollandaise sauce.
  6. Egg decorating or egg dyeing
  7. Duck eggs
  8. Shakshuka
  9. Peeling
  10. Custard

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