National Cuisines (10 Questions)

Questions

  1. Italian Cuisine:

    • What is the main ingredient in the traditional Italian dish “risotto”?
  2. Japanese Cuisine:

    • Which Japanese dish consists of thinly sliced raw fish over rice?
  3. Mexican Cuisine:

    • What is the name of the Mexican dish made of folded or rolled tortillas filled with various ingredients, often including meat, beans, cheese, and vegetables?
  4. Indian Cuisine:

    • What spice is commonly used to give the yellow color to Indian dishes like curry?
  5. French Cuisine:

    • In French cuisine, what is the classic dessert made from layers of puff pastry and cream filling?
  6. Thai Cuisine:

    • What is the traditional Thai soup known for its spicy and sour flavors, often containing shrimp or chicken?
  7. Chinese Cuisine:

    • What cooking technique involves briefly cooking vegetables or meat in hot oil while stirring constantly?
  8. Brazilian Cuisine:

    • What is the name of the Brazilian national cocktail made with cachaca, sugar, and lime?
  9. Greek Cuisine:

    • What Greek appetizer is made from yogurt, cucumber, garlic, and mint?
  10. Moroccan Cuisine:

    • What is the name of the traditional Moroccan dish made with slow-cooked meat (often lamb or chicken) and a mixture of spices?

Answers

  1. Italian Cuisine:

    • Answer: The main ingredient in the traditional Italian dish “risotto” is rice.
  2. Japanese Cuisine:

    • Answer: The Japanese dish consisting of thinly sliced raw fish over rice is called sushi.
  3. Mexican Cuisine:

    • Answer: The Mexican dish made of folded or rolled tortillas filled with various ingredients is called tacos.
  4. Indian Cuisine:

    • Answer: The spice commonly used to give the yellow color to Indian dishes like curry is turmeric.
  5. French Cuisine:

    • Answer: The classic French dessert made from layers of puff pastry and cream filling is called Napoleon or Mille-feuille.
  6. Thai Cuisine:

    • Answer: The traditional Thai soup known for its spicy and sour flavors, often containing shrimp or chicken, is called Tom Yum.
  7. Chinese Cuisine:

    • Answer: The cooking technique that involves briefly cooking vegetables or meat in hot oil while stirring constantly is called stir-frying.
  8. Brazilian Cuisine:

    • Answer: The Brazilian national cocktail made with cachaca, sugar, and lime is called Caipirinha.
  9. Greek Cuisine:

    • Answer: The Greek appetizer made from yogurt, cucumber, garlic, and mint is called Tzatziki.
  10. Moroccan Cuisine:

    • Answer: The traditional Moroccan dish made with slow-cooked meat and a mixture of spices is called Tagine.

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