Welcome to your Cooking Terms Quiz!

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What does blanch mean as a culinary term?

When a chef juliennes a fruit or vegetable, the results look like which of the following?

When vinegar or citrus juice is whisked into oil to form a thickened liquid, what is the resulting combination of ingredients called?

When a recipe directs a cook to pulse food, what should the cook do?

Most kitchens are equipped with at least one paring knife. What does "pare" mean?